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Syrup is a bustling early morning place that has an easy afternoon feel. Syrup’s award-winning corned beef hash, handcrafted syrups, and signature green chili stew has earned the restaurant a loyal following, ensuring Syrup a coveted place in Denver’s burgeoning breakfast scene.
Oaxacan cuisine is defined by its ingredients, and the soul of the farmers who grow them. Chef Michael Beary goes straight to the source in the mountains of Mexico to get the rarest chiles for the kitchen at Zocalito. Tossed with chicken wings or simmered for hours in luscious moles, they’re flavorful, complex and not-too-spicy—perfect with a fresh margarita or a sip of smokey mezcal. Centuries of spirit are captured on these plates; take a seat and explore.
Café 21 is locally owned and managed providing a variety of quick breakfast and lunch options.
Russell's Convenience Store
Russell’s Convenience provides a wide variety of grab and go food.